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Roast chicken with whole mushroom gravy

Roast chicken with whole mushroom gravy

1 hour

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Roast chicken with whole mushroom gravy

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

1 free-range chicken, butterflied
Sea salt and freshly ground black pepper
Olive oil, for moistening and greasing
500 g brown mushrooms
2 - 3 cloves garlic, crushed
A few sprigs rosemary
1 cup chicken stock
1/2 cup red wine
Watercress, for garnishing

Method

Preheat the oven to 220°C.

Season the chicken and moisten with olive oil.

Place the mushrooms and chicken in a greased roasting pan. Season, then add the garlic and rosemary. Roast for 40 minutes, then pour over the stock and wine. Roast for a further 15 minutes, or until the chicken is golden.

Spoon the mushroom gravy over the chicken. Garnish with watercress.