mushrooms Archives

Cheese recipes

Basic macaroni cheese

20 minutes

Muffin recipes

Baked polenta with braised mixed mushroom

45 minutes

Mushroom recipes

Creamed porcini soup topped with panfried mushroom

30 minutes

Creamy pork sausage and rosemary napoletana

20 minutes

Fish recipes

Oven-roasted fish with lime-butter, spinach, shiitake mushrooms and shoestring potatoes

20 minutes

Cabbage recipes

Steamed mushroom cabbage rolls with beetroot risotto

30 minutes

Wild brown rice salad on grilled brown mushrooms

15 minutes

Fresh wholewheat pasta tossed with panfried mushroom, ripe avo and cream

15 minutes

Roast chicken grown-up’s version

30 minutes

Roast chicken

Paper-wrapped roast chicken

1 hour 30 minutes

Burger recipes

Mushroom-and-brinjal ‘burger’

25 minutes

Tofu recipes

Tofu and coconut stirfry

20 minutes

Tofu and coconut stirfry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

400 ml coconut milk
1 T olive oil
2 cloves garlic, crushed
1 fresh chilli, finely chopped
1 x 5 cm piece fresh ginger, finely chopped
60 g laksa paste
120 g king oyster mushrooms
Juice of 1 lime
4 dried lime leaves
2 cups good-quality vegetable stock
50 g cashews, roasted and ground
297 g tofu, cubed
200 g runner beans, sliced at a slant

Method

Heat the olive oil, garlic, chilli, ginger and laksa paste (see below) gently until fragrant in a saucepan over a medium to low heat.

Add the remaining ingredients except the tofu and coconut milk and stir until all are incorporated. Stir-fry for 3 minutes.

Add the tofu and coconut milk and heat through for 5 minutes. Serve warm.

Cook's note: Laksa paste is a curry-based soup paste from Asia. Click here for a recipe to make your own.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Basic macaroni cheese

Baked polenta with braised mixed mushroom

Creamed porcini soup topped with panfried mushroom

Creamy pork sausage and rosemary napoletana

Oven-roasted fish with lime-butter, spinach, shiitake mushrooms and shoestring potatoes

Steamed mushroom cabbage rolls with beetroot risotto

Wild brown rice salad on grilled brown mushrooms

Fresh wholewheat pasta tossed with panfried mushroom, ripe avo and cream

Roast chicken grown-up’s version

Paper-wrapped roast chicken

Mushroom-and-brinjal ‘burger’

Tofu and coconut stirfry

Tofu and coconut stirfry

Ingredients

Method