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Pineapple-and-basil smoothie bowl

By Abigail Donnelly
4
Easy
5 minutes

Ingredients

  • 600 ml Woolies smoothie of your choice
  • 900 g queen pineapple, sliced
  • 50 g sugar
  • mint leaves
  • basil leaves, to garnish

Method

1. Pour the smoothies over the sliced pineapple.

2. Bash together the sugar and mint.

3. Sprinkle over the fruit and scatter over some basil leaves.

Per serving: 1166kJ, 1.6g protein, 0.2g fat, 53g carbs