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Baked fish-and-herb enchilada with fruity salsa

15 minutes

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1 hour, plus 3 hours setting time

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10 minutes

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Dessert sandwiches

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Calamari and mango salad with chilli and lime dressing

2 - 3 minutes

Mexican recipes

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Pumpkin bobotie

50 minutes

Pumpkin bobotie

By Phillippa Cheifitz

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 50 minutes

Ingredients

2 onions, chopped
30 g butter
1 kg pumpkin, peeled, diced, steamed and drained
Salt and freshly ground black pepper
2 slices brown bread, crusts trimmed
1¼ cups buttermilk
3 free-range eggs
¼ cup dried apricots, finely chopped
1 apple, peeled and grated
¼ cup seedless raisins
2 T brown sugar
1 T mild curry powder
Bay or lemon leaves
¼ t turmeric

For serving

Brown rice cooked with lentils
Mango atchar or chutney, or both

Method

Preheat the oven to 180°C.

Gently cook the onion in the heated butter until meltingly soft and pale golden.

Mash the pumpkin and mix it with the onion.

Season to taste.

Tear the bread into bits and mash it with 65ml (¼ cup) of buttermilk and 1 beaten egg.

Mix with the apricot, apple, raisins, sugar, curry powder, lemon juice, pumpkin and onions, and salt and pepper to taste.

Turn into a buttered baking dish (one large dish or individual dishes), and stud with a few leaves.

Bake, uncovered, for 20 minutes. B

eat the remaining 2 eggs with the rest of the buttermilk and the turmeric, and pour over the baked pumpkin.

Bake for 20 minutes or until the topping is set. Serve with brown and lentil rice and mango atchar.

TASTE’s take:

This traditional dish based on pure pumpkin makes a surprisingly good vegetarian alternative. Butternut works well too.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Baked fish-and-herb enchilada with fruity salsa

Granadilla and mango pavlova eaton mess

Mango blancmange

Asian smoked salmon, mango and raspberry salad

Best ever yoghurt frulata

Indulgent festive trifles

Italian kisses with whisky and mango coulis

Dessert sandwiches

Calamari and mango salad with chilli and lime dressing

Mexican tortillas

Black-eyed bean and mango salad

Pumpkin bobotie

Pumpkin bobotie

Ingredients

Method