limes Archives

Beans recipes

Black bean soup

30 minutes

Broccoli recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Citrus recipes

Sweet potato fritters with spicy peanut sauce

35 minutes

Chip recipes

New midweek fish and chips

15 minutes

Beans recipes

Indian-style bean salad

5 minutes

Asian recipes

Asian-style salmon with avocado-and-coriander salsa

15 minutes

Butternut recipes

30-minute massaman dhal curry

25 minutes

Beans recipes

White bean-and-sumac salad

10 minutes

Orecchiette salad with tuna and heirloom tomatoes

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

250 g orecchiette pasta
2 x 170 g cans light meat tuna chunks in brine, drained
2 limes, zested and juiced
¼ cup extra virgin olive oil
3 Woolworths exotic tomatoes, roughly chopped
5 g dill
12 caperberries
sea salt and freshly ground black pepper, to taste

Method

1. Cook the pasta in boiling salted water until al dente. Drain, reserving 2 T cooking water.

2. Combine the remaining ingredients and toss through the cooked pasta. Season to taste.

Find more pasta recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Black bean soup

Cauliflower and broccoli with Thai green curry butter

Sweet potato fritters with spicy peanut sauce

New midweek fish and chips

Indian-style bean salad

Asian-style salmon with avocado-and-coriander salsa

30-minute massaman dhal curry

White bean-and-sumac salad

Spicy squash soup with carrot-top pesto

Spicy Asian stuffed eggs with noodles

Asian butternut-and-chicken soup with prawn toast

Orecchiette salad with tuna and heirloom tomatoes

Orecchiette salad with tuna and heirloom tomatoes

Ingredients

Method