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Braai recipes

Miso-marinated barbeque Hawaiian chicken

45 minutes

Miso-marinated barbeque Hawaiian chicken

By TASTE

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

6 pieces chicken leg-and-thigh
6 limes, for serving

For the marinade, blend:

150 g fresh pineapple
2 cloves garlic
50 g fresh ginger
1/3 cup miso paste
100 g Peppadews

Method

Pour ¾ of the marinade over the chicken and marinate well for at least 2 hours.

Cook on a covered braai grid and keep basting with the marinade until the chicken is golden and sticky, about 40 minutes, depending on the temperature of the coals.

Serve with the lime wedges and the remaining marinade.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Easy chocolate fudge with apple snow

Purple potato and river trout tiridito with mustard dressing

Luke’s fish tacos

Guacamole

Deep-fried avocado with tomato, ginger and coriander salsa

Asian slaw with steamed prawns

Peanut and potato salad

Lime and coriander chicken parcels

Watermelon, raspberry and mint cooler

Prawn and hake pilau

Seared duck and mango salad

Miso-marinated barbeque Hawaiian chicken

Miso-marinated barbeque Hawaiian chicken

Ingredients

Method