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Asian recipes

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Asian recipes

Asian chicken and mango salad

1 hour, 15 minutes

Asian chicken and mango salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour, 15 minutes

Ingredients

1 whole free-range chicken
2 red chillies, chopped
2 cloves garlic, chopped
1 T ginger, grated
65 ml soya sauce
1 t sesame oil
2 limes, juiced and skins reserved
80 g treacle sugar
2 T honey
65 ml olive oil
400 g flat glass noodles, cooked
6 radishes, thinly sliced
4 spring onions, thinly sliced lengthways
1 large mango, sliced
1 sheet nori, rolled and thinly sliced
Japanese mayonnaise, for serving
fresh coriander, to garnish

For the salad dressing, whisk

2 T fish sauce
65 ml rice vinegar
1 t sesame oil
65 ml olive oil
1 T honey
1 T ginger, grated ginger
2 t sesame seeds, toasted

Method

Portion the rotisserie chicken or, if you are going to cook it yourself, preheat the oven to 180°C.

Place the chicken, breast-side up, on a large roasting tray.

Mix the chilli, garlic, ginger, soya sauce, sesame oil, lime juice, treacle sugar, honey and olive oil in a bowl. Baste the chicken with half of the mixture and stuff with the juiced lime halves.

Roast for about 1 hour and 15 minutes, or until cooked and tender, basting every 10 minutes with the remaining basting sauce. Portion the chicken.

Place the noodles in the centre of a bowl, scatter over the radish, spring onion, mango and nori.

Pour over the dressing, top with a dollop of Japanese mayonnaise and garnish with coriander. Serve with portions of roast chicken.

Cook's note: The chicken can also be roasted in a kettle braai in a foil tray.

See more Asian-inspired dishes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Grapefruit and grilled radicchio salad with garlic-and-chilli dressing

Corn tortillas with ceviche

Roast fish with charred limes and sesame egg noodles

Tacos with spicy chicken con carne

Chicken curry with Sticky bananas

Banana salsa with crispy gammon

Reviving Asian duck broth

Pink Pigeon Mojito

Kohlrabi, potato and salmon ceviche

Chocolate-and-cardamom panna cotta with rose syrup

Asian-style fillet roast on rice noodles

Asian chicken and mango salad

Asian chicken and mango salad

Ingredients

Method