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Mexicola

By Abigail Donnelly
6
Easy
5 minutes

Ingredients

  • 3 limes, cut into quarters
  • Smoked salt, for dipping
  • 125 ml tequila
  • Ice cubes
  • Coca-Cola, for serving

Method

1. Rub the rim of six glasses with a cut lime and dip into the smoked salt.

2. In a shaker, shake the tequila with the ice and lime quarters.

3. Pour into glasses and top up with ice-cold Coca-Cola.