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Broccoli and halloumi salad

20 minutes

Broccoli and halloumi salad

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

2 heads broccoli, thickly sliced
320 g halloumi, thickly sliced
lemon, for serving

For the warm vinaigrette, mix:

1/3 cup olive oil
2 lemons, zested and juiced
2 red chillies, finely chopped
2 T capers
10 anchovy fillets, roughly chopped
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven’s grill. Place the broccoli and halloumi on a baking tray.

2. Pour over the vinaigrette and place under the grill for 15–20 minutes, or until charred and cooked through. Serve with a squeeze of lemon.

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Broccoli and halloumi salad

Ingredients

Method