Asian recipes

Chilli,ginger steak with pickled cucumbers

10 - 15 minutes

Bacon recipes

Cannellini bean and bacon pasta

10 minutes

Fish recipes

Pan-fried hake with granadilla dressing and tzatziki

20 minutes

Melon, feta and watercress salad

Aliums

Sumac-marinated onions with whipped feta

10 minutes

Beans recipes

Stuffed trout roast

1 hour

Dip recipes

Beetroot-and-sumac dip

5 minutes

Ice cream

Easy melon-and-strawberry yoghurt lollies

Beef recipes

Cheat’s venison pâté

Fish recipes

Salmon toasties with crème fraiche

Salmon toasties with crème fraiche

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

125 ml crème fraîche
1 lemon, juiced
sea salt and freshly ground black pepper, to taste
4 slices white bread, toasted
¼ cucumber, peeled and sliced
180 g Woolworths Hot Smoked Salmon with Pepper, Mustard Seeds & Dill
4 radishes, thinly sliced
10 g dill

Method

1. Mix the crème fraîche and lemon juice and season.

2. Cut each piece of toast into triangles. Spread the crème fraiche onto the toast, then top with a few slices of cucumber and the flaked salmon.

3. Top with the radishes and the dill. Finish with a squeeze of lemon juice and more seasoning if you desire.

Find more recipes on toast here.

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Chilli,ginger steak with pickled cucumbers

Cannellini bean and bacon pasta

Pan-fried hake with granadilla dressing and tzatziki

Melon, feta and watercress salad

Sumac-marinated onions with whipped feta

Stuffed trout roast

Beetroot-and-sumac dip

Easy melon-and-strawberry yoghurt lollies

Cheat’s venison pâté

Salmon toasties with crème fraiche

Salmon toasties with crème fraiche

Ingredients

Method