Beef recipes

Spicy beef kebabs

10 minutes

Fish recipes

Salmon fish cakes by Siba

20 minutes

Beetroot recipes

Summer tomato, beetroot and lemony ricotta quinoa salad

20 minutes

Asian recipes

Noodle salad with Asian-style peanut butter sauce

15 minutes

Salad recipes

Hot-smoked trout and melon salad

5 minutes

Great value

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30 minutes

Biltong recipes

Biltong salsa verde salad

Chip recipes

Truffle-and-Parmesan-coated chips

10 minutes

Preserves and

Rose-petal preserve

5-10 minutes

Couscous recipes

Grilled prawns with herbed couscous

15 minutes

Salad recipes

Crunchy fennel-and-radish salad

Salad recipes

Starry watermelon salsa salad

Starry watermelon salsa salad

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 medium watermelon

For the dressing, mix:

4 T capers roughly chopped
1 lemon, juiced
10 anchovies, roughly chopped
2 cloves garlic, finely crushed
1 red onion, finely chopped
4 T mint roughly chopped
4 T Italian parsley roughly chopped
1/4 cup red wine vinegar
ground pink peppercorns, to taste
ground black peppercorns, to taste
salt, to taste
50 g pecorino grated
1/4 cup extra virgin olive oil

Method

Cut the watermelon into thick slices, then cut out stars using a cookie cutter. Arrange on a large serving platter and drizzle with the dressing.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Spicy beef kebabs

Salmon fish cakes by Siba

Summer tomato, beetroot and lemony ricotta quinoa salad

Noodle salad with Asian-style peanut butter sauce

Hot-smoked trout and melon salad

Tuna and cream cheese baked peppers

Biltong salsa verde salad

Truffle-and-Parmesan-coated chips

Rose-petal preserve

Grilled prawns with herbed couscous

Crunchy fennel-and-radish salad

Starry watermelon salsa salad

Starry watermelon salsa salad

Ingredients

Method