Italian recipes

Homemade ricotta gnocchi with basil-and-celery leaf pesto

20 minutes

Battered and

Tempura mixed seafood with lemon

10 minutes

Coconut recipes

Fragrant coconut-poached fish

15 minutes

Braai recipes

Honey-and-coconut roast peaches

20 minutes

Salad recipes

Cucumber salad with fat-free dressing

Cocktail recipes

Fresh cucumber-and-gin cocktail

Fruity dessert

Fig sorbet

Beef recipes

Seared beef carpaccio with fig- and-fennel salad

1 minute

Beetroot recipes

Steamed salmon with spiced beetroot and dill

Spiced smoked trout kedgeree

Anchovy recipes

Butternut and baby marrow chips with anchovy aioli

10 minutes

Quinoa recipes

Rose-poached salmon on tabouleh salad

10 minutes

Rose-poached salmon on tabouleh salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

½ cup olive oil
3 lemons, juiced
3 garlic cloves, crushed
6 T parsley, chopped
2 t coriander, chopped
4 T mint, chopped
3 cups red quinoa, cooked
2 tomatoes, chopped
½ cucumber, chopped
1 red onion, chopped
Sea salt and freshly ground black pepper, to taste
1 rose tea bag
4 x 150 g salmon fillets

Method

Combine the olive oil, lemon juice, garlic and herbs and pour over the quinoa. Mix in the tomatoes, cucumber, onion and seasoning.

Stew the tea bag in 1 litre water in a saucepan for 2 minutes. Remove the tea bag.

Bring the liquid to a simmer, then add the fish and poach for 8 minutes.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Homemade ricotta gnocchi with basil-and-celery leaf pesto

Tempura mixed seafood with lemon

Fragrant coconut-poached fish

Honey-and-coconut roast peaches

Cucumber salad with fat-free dressing

Fresh cucumber-and-gin cocktail

Fig sorbet

Seared beef carpaccio with fig- and-fennel salad

Steamed salmon with spiced beetroot and dill

Spiced smoked trout kedgeree

Butternut and baby marrow chips with anchovy aioli

Rose-poached salmon on tabouleh salad

Rose-poached salmon on tabouleh salad

Ingredients

Method