Cauliflower recipes

Middle-Eastern roasted cauliflower with tahini

10-15 minutes

Aliums

Roast garlic and beetroot salad

20 minutes

Root vegetable

Parsnip rostis with sour cream

3–5 minutes

Toast recipes

Grilled brinjal rolls with tomato salsa

Avocado recipes

Strawberry, avocado and smoked salmon salad

Seafood recipes

Sesame-crusted seared salmon with crushed minted peas and beetroot

2 minutes

Cake recipes

Gluten-free orange-and-lemon hazelnut cake

50 minutes

Salad recipes

Fennel and purple cabbage slaw

Chicken recipes

Chicken wings with home-made blue cheese dip

5 minutes

Mexican recipes

Toasted avocado quesadilla wraps

Toasted avocado quesadilla wraps

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

150 g cream cheese
2 avocados
1 lemon, juiced
2 t coriander, chopped
2 t chillies, chopped
4 tortillas
Hot chunky salsa, to serve

Method

Mash 150 g cream cheese with the flesh of 2 avocados, the juice of 1 lemon, 2 t chopped coriander, 2 chopped chillies and season to taste. Spread onto 4 tortillas, sandwich with other tortillas and toast in a pan. Serve hot with Woolworths hot chunky salsa.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Middle-Eastern roasted cauliflower with tahini

Roast garlic and beetroot salad

Parsnip rostis with sour cream

Trio of toasts

Lemon-and-vanilla granita

Grilled brinjal rolls with tomato salsa

Strawberry, avocado and smoked salmon salad

Sesame-crusted seared salmon with crushed minted peas and beetroot

Gluten-free orange-and-lemon hazelnut cake

Fennel and purple cabbage slaw

Chicken wings with home-made blue cheese dip

Toasted avocado quesadilla wraps

Toasted avocado quesadilla wraps

Ingredients

Method