Home
Recipes
lemon

Rainbow Ricotta cakes with chipotle bacon

Bacon recipes

Rainbow Ricotta cakes with chipotle bacon

20 minutes

Spinach, chickpea and bacon salad

Bacon recipes

Spinach, chickpea and bacon salad

15 minutes

Clemengold semifreddo and melon ice cream

Citrus recipes

Clemengold semifreddo and melon ice cream

15 minutes

Marinated mushrooms and radishes

Loadshedding recipes

Marinated mushrooms and radishes

Giant baby marrow fritter

Fritter recipes

Giant baby marrow fritter

15 minutes

Sabayon

Berry recipes

Sabayon

10 minutes

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

Berry recipes

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

5 minutes

Spanish Margherita with fennel salad

Fakeaway recipes

Spanish Margherita with fennel salad

15 minutes

Strawberries with a splash of coconut

Berry recipes

Strawberries with a splash of coconut

Creamy lemon-pepper mussels

Prawns and

Creamy lemon-pepper mussels

10 minutes

Berry fool

Berry recipes

Berry fool

10 minutes

Peri-peri steak with organic fried eggs

Beef recipes

Peri-peri steak with organic fried eggs

15 minutes

Load more

Peri-peri steak with organic fried eggs

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes, plus 15 minutes' resting time

Cooking Time 15 minutes

Ingredients

For the peri-peri sauce:

12 red chillies, roughly chopped
8 garlic cloves
30 g fresh coriander
1 lemon, juiced
2 T olive oil
2 t Maldon salt
2 t maple syrup
400 g beef fillet
2 T olive oil
Sea salt and freshly ground black pepper, to taste
4 organic eggs

Method

To make the peri-peri sauce, place all the ingredients into a blender and blend until smooth.
Rub the fillet with olive oil, salt and pepper. Heat a nonstick frying pan until extremely hot and sear the fillet for 4 minutes on each side. Set aside to rest.
While the meat is cooking, heat a little olive oil in another pan until very hot and fry the eggs for 3 minutes, or until the egg white is set and the edges are crispy.
To serve, slice the fillet into generous pieces, spoon over the peri-peri sauce and top with a fried egg.

Discover more excellent egg recipes here.