lemon Archives

Berry recipes

Blossom blueberries

30 minutes

Cocktail recipes

Applebos

Chicken breast

Crunchy fried chicken with buttermilk Caesar-style dressing

15 minutes

Canned food

Posh sardines on toast

30 minutes

Preserves and

Roast Flavourburst stone fruit jam

1 hour

Asparagus recipes

Marinated smoked trout with green salad and sour cream-and-chive dressing

Sandwich recipes

Flavourburst nectarine caprese toast

10 minutes

Fruity dessert

Flavourburst plum and nectarine melba

20 minutes

Anchovy recipes

Rib-eye with anchovy salsa verde

1 1⁄2 hours, plus 30 minutes' resting time

Salad recipes

Melon ball salad

Christmas recipes

Christmas mince pie

40 minutes

Summer berry pudding

Serves 6

Difficulty Easy

Prep Time 30 minutes, plus overnight chilling time

Ingredients

2 x 350 g packets Woolworths frozen berry medley
165 g caster sugar
1 lemon, juiced
6 - 8 slices white bread, crusts removed
Woolworths mixed berry sorbet, for serving

Method

Line a bowl with clingwrap. Place the berries, sugar and lemon juice in a nonstick pan over medium heat. Bring to a simmer, stirring to dissolve the sugar. Simmer for 5 minutes, then set aside to cool.
Line the bowl with a single layer of bread. Pour the cooled berries over the bread and press down firmly. Cover the berries with another layer of bread and cover with clingwrap. Place a plate slightly smaller than the bowl on top of the pudding to weigh it down, keeping the bread submerged.
Chill for at least 6 hours, but preferably overnight. Remove the plate and clingwrap and invert the pudding onto a plate. Serve chilled with ice cream or sorbet.

Cook's note: Woolies frozen Berry Medley contains blueberries, raspberries and blackberries and is also perfect for adding to salads and making smoothies.

Discover more fruity dessert recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Blossom blueberries

Applebos

Crunchy fried chicken with buttermilk Caesar-style dressing

Posh sardines on toast

Roast Flavourburst stone fruit jam

Marinated smoked trout with green salad and sour cream-and-chive dressing

Flavourburst nectarine caprese toast

Flavourburst plum and nectarine melba

Rib-eye with anchovy salsa verde

Melon ball salad

Christmas mince pie

Summer berry pudding

Summer berry pudding

Ingredients

Method