lemon Archives

Birthday cake

Coconut birthday cake

1 hour 15 minutes

Avocado recipes

Avocado, kale and tahini toast

Avocado recipes

Avocado, chevin and pomegranate toast

Anchovy recipes

Avocado, radish and anchovy toast

Burger recipes

Butter bean-and-pea burgers with smashed avocado

20 minutes

Braai recipes

Sticky apricot chicken wings

30 - 45 minutes

Beans recipes

Five-bean salad

Sweet treat

Sweet profiteroles with créme pâtissière and caramel

1 hour 20 minutes

Dressing recipes

Vegan mayo

Cake recipes

Pea cake with lime icing

1 hour 10 minutes

Baked beans on toast with chorizo

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 x 35 g packs Woolworths Spanish chorizo chunks
2 T olive oil
3 cloves sliced garlic
½ t paprika
1 dried chilli
2 x 410 g cans baked beans
30 g coriander
olive oil, to serve
lemon juice, to serve

Method

Pan-fry the Woolworths Spanish chorizo chunks in olive oil until crisp, then set aside. Add sliced garlic, paprika and dried chilli to the same pan and fry gently for 1 minute.

Add the baked beans and bring to a simmer. Blend coriander with a little olive oil and a squeeze of lemon juice until smooth.

Season and serve with ciabatta and the chorizo.

Browse more meals on toast here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Coconut birthday cake

Avocado, kale and tahini toast

Avocado, chevin and pomegranate toast

Avocado, radish and anchovy toast

Butter bean-and-pea burgers with smashed avocado

Sticky apricot chicken wings

Five-bean salad

Sweet profiteroles with créme pâtissière and caramel

Vegan mayo

Pea cake with lime icing

Rösti topped with lemon-marinated feta and sardines

Baked beans on toast with chorizo

Baked beans on toast with chorizo

Ingredients

Method