Home
Recipes
lemon

Braaied fish cakes

Braai recipes

Braaied fish cakes

35 minutes

Marinated yellowtail and tuna

Ceviche recipes

Marinated yellowtail and tuna

Lemon-and-sesame blueberry cake

Berry recipes

Lemon-and-sesame blueberry cake

30 minutes

Roast white bean dip

Dip recipes

Roast white bean dip

20 minutes

Pork ragù with polenta

Italian recipes

Pork ragù with polenta

2 hours 45 minutes

Broad bean-and-pancetta soup

Italian recipes

Broad bean-and-pancetta soup

20 minutes

Easy hummus – two ways

Chickpea recipes

Easy hummus – two ways

45 minutes

Braaied smoked trout

Braai recipes

Braaied smoked trout

40 minutes

Persian lamb shoulder

Lamb recipes

Persian lamb shoulder

5 hours

Five-rib sirloin roast

Christmas recipes

Five-rib sirloin roast

4 hours

Beetroot-and-quinoa crunch burgers

Beetroot recipes

Beetroot-and-quinoa crunch burgers

20 minutes

Tuna-and-bean pasta

Great value

Tuna-and-bean pasta

15 minutes

Load more

Tuna-and-bean pasta

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 T olive oil
1 T butter
1 T garlic, crushed
1 red chilli, crushed
1 x 400 g can butter beans, undrained
2 x 170 g cans light meat shredded tuna in brine
1 lemon, juiced
200 g Woolworths fresh egg tagliatelle
15 g dill, chopped
salt, to taste

Method

1. Heat the olive oil and butter in a saucepan, then fry the garlic and chilli for 2 minutes. Add the butter beans and tuna and heat through. Add the lemon juice and mash gently using a potato masher.

2. Cook the pasta according to package instructions, toss with the tuna and dill. Season to taste.

Find more pasta recipes here.