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Lamb shanks in patterned phyllo blankets

Slow roast

Lamb shanks in patterned phyllo blankets

2 hours 15 minutes

Spiced lamb and leek pies

Lamb recipes

Spiced lamb and leek pies

15 minutes

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Coarse pork and herb terrine

1¾ hours, plus chilling overnight

Glazed seared lamb chops with whipped Parmesan potatoes

Chops recipes

Glazed seared lamb chops with whipped Parmesan potatoes

30 minutes

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Steak recipes

Balsamic-glazed lamb steak

Roast lamb with crisp onion and tahini

Roast lamb with crisp onion and tahini

45 minutes

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Lamb and cucumber tortillas

Grilled lamb and feta salad with sumac dressing and pitta croutons

Grilled lamb and feta salad with sumac dressing and pitta croutons

20 to 30 minutes

Citrus roasted leg of lamb with caramelised orange

Citrus roasted leg of lamb with caramelised orange

1 hour 40 minutes, plus another 20 if necessary

Seared lamb salad with grilled brinjals and mango atchar

Atchar recipes

Seared lamb salad with grilled brinjals and mango atchar

40 minutes

Spicy pomegranate leg of lamb with cucumber and avocado yoghurt

Avocado recipes

Spicy pomegranate leg of lamb with cucumber and avocado yoghurt

25 to 35 minutes

Minted lamb chops

Chops recipes

Minted lamb chops

10 minutes

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Minted lamb chops

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 45 minutes

Cooking Time 10 minutes

Ingredients

8 lamb cutlets
2 T olive oil
1/3 cup chopped mint
2 cloves smashed garlic
Seasoning, to taste
Torn baby gem lettuce
Parmesan
Smashed anchovy fillets
Mayonnaise
Lemon juice

Method

Preheat the oven to 180°C.

Arrange lamb cutlets in a baking tray and rub with olive oil, chopped mint, cloves smashed garlic and seasoning, to taste.

Marinate for 30 minutes, then pan-fry in a hot pan for 2 to 3 minutes a side.

Transfer to a baking tray and bake for 5 minutes, or until cooked to your liking.

Serve with torn baby gem lettuce, Parmesan shavings, smashed anchovy fillets, a drizzle of good-quality mayonnaise and a squeeze of lemon juice.