Beverage recipes

The Negroni sbagliato

Asparagus recipes

Warm crispy duck breast salad

35 minutes

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Wild greens salad

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Sparkling mocktails

Beverage recipes

Grapefruit paloma

Beverage recipes

Fruity punch

Christmas dessert

Best-ever mince pie

35 minutes

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Grapefruit roast chicken

45 minutes

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Sensory platter

5–8 minutes

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Orange-and-miso pork fillet

1 hour

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Pulled pork adobo

2 hours 15 minutes

Beverage recipes

French 75 punch

French 75 punch

By Khanya Mzongwana

Serves Makes 2 litres

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x Woolworths exotic edible flower wreath
10 g mint leaves
1 x 750 ml bottle WWC Brut Cap Classique
½ cup gin
2 limes, peeled and sliced
4 oranges, peeled and sliced
2 grapefruit, peeled and sliced
⅓ cup granadilla pulp

Method

1. Place the flowers and mint In the bottom of a silicone bundt mould and top with water. Freeze overnight.

2. Place the remaining ingredients into a punch bowl large enough to hold the frozen wreath and stir gently until combined. Remove the wreath from the mould and place in the bowl. Serve immediately.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Emma Morey

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

The Negroni sbagliato

Warm crispy duck breast salad

Wild greens salad

Sparkling mocktails

Grapefruit paloma

Fruity punch

Best-ever mince pie

Grapefruit roast chicken

Sensory platter

Orange-and-miso pork fillet

Pulled pork adobo

French 75 punch

French 75 punch

Ingredients

Method