gammon Archives

Gammon recipes

Leftover gammon Reuben sandwich

10 minutes

Air-fryer recipes

Gammon-and-pea soup

2 hours

Creamy leftover gammon Alfredo

Serves 2 - 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 T olive oil
250 g leftover gammon, cut into chunks or shredded
2 T maple syrup (optional)
50 g butter
4 garlic cloves, chopped
5 g thyme
1 cup cream
1x 250 g bag Woolworths fresh tagliatelle or fettuccine pasta
1 lemon, halved
sea salt and freshly ground black pepper, to taste
Parmesan, grated, for serving

Method

1. Heat the olive oil in a pan and sauté the gammon over a high heat until crisp and golden brown . Add the maple syrup and toss to coat.
2. Remove gammon from the pan and set aside. Reduce the heat and add the butter and 1 T olive oil to the same pan. Fry the garlic for a few seconds, then add the thyme and cream and simmer for 5 minutes. Season to taste.
3. Cook the pasta until al dente, reserving some of the cooking water. Toss the pasta through the hot sauce in the pan to coat, adding 1 T pasta water at a time until glossy. Serve hot out of the pan with lots of grated cheese and the gammon.

Find more leftover recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Gammon croquettes

Gammon cooked in apple juice

Carbonara risotto

Gammon croque madame

Leftover gammon Reuben sandwich

Air-fryer gammon

Easy gammon terrine

Cherry & brandy glazed gammon

Stained-glass gammon

Classic alfredo pasta

Gammon-and-pea soup

Creamy leftover gammon Alfredo

Creamy leftover gammon Alfredo

Ingredients

Method