fish Archives

Fish recipes

All-in-one fish soup

15 minutes

Fish recipes

Oven-roasted fish with lime-butter, spinach, shiitake mushrooms and shoestring potatoes

20 minutes

Pickled fish with lime salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 x 80 g pillow packs Asian-leaf salad
4 Granny Smith apples, thinly sliced into rounds
1 x 500 tub pickled fish
2 limes, quartered
sea salt and freshly ground black pepper

Method

1. Distribute the Asian leaves between four bowls.

2. Stack the apple rounds beside the leaves and add a few pieces of the fish.

3. Drizzle with lime juice and season to taste.

4. For dramatic effect, add cucumber ribbons together with a few sprigs of mint – a fresh contrast to the fiery fish.

Cook's note: Tubs of pickled fish are readily available at Woolworths stores. Or, you can also make your own pickled fish at home, click here for our recipe.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Grilled fish with pan-braised yellow vegetables

Braised fish with tomato and herbs

Fish broth with filled pasta

Pangrilled butterfish with salsa verde and bruschetta

Steamed kingklip with coconut cream and noodles

Steamed greens and fish fillets with avo mayo

Coriander-and-corn fish cakes

Mexican spiced fish with fresh corn rice

Butterfish carpaccio

All-in-one fish soup

Oven-roasted fish with lime-butter, spinach, shiitake mushrooms and shoestring potatoes

Pickled fish with lime salad

Pickled fish with lime salad

Ingredients

Method