fish Archives

Fish recipes

Roast fish with mushrooms

20 minutes

Buttered apples with sour cream and lumpfish roe

Serves 6 as a starter

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 Pink Lady apples, sliced
1½ T white sugar
Juice of 1 lime or ½ a lemon
6 radishes, cut into strips
Sour cream, for serving
50 g seaweed caviar

Method

In a nonstick or stainless-steel pan over a medium heat, add the butter and, when hot, sauté the apple slices on both sides until soft.

Sprinkle with a little sugar and squeeze over the lime or lemon juice. Simmer for a few minutes more, then remove from the heat and distribute amongst serving plates.

Top with a few strips of radish, add a dollop of sour cream and a spoonful of seaweed caviar and serve immediately.

Cook's note: seaweed caviar is available from Melissa's deli.

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Spicy tuna tartare in sesame miso cones

Grilled swordfish with pineapple salsa

Baked fish-and-herb enchilada with fruity salsa

Grilled fish with anchovy-and garlic butter

Fragrant poached fish on dhal

Crayfish tempura with an Asian dipping sauce

Angelfish carpaccio with Asian blueberry dressing

Smoked mackerel pate

Roast fish with mushrooms

Gently poached white fish in a white wine and potato broth

Dressed herring fillets on rye

Buttered apples with sour cream and lumpfish roe

Buttered apples with sour cream and lumpfish roe

Ingredients

Method