Citrus recipes
15 - 20 minutes
Fish en papillote with orange juice

Place the eggs in a small saucepan, cover with cold water and bring to a boil over a high heat. Reduce the heat and simmer for 3 minutes, then drain and carefully peel.
Melt the butter in a pan over a medium heat, add the lemon juice, zest and garlic and simmer for 2–3 minutes, then remove from heat.
Toss the kippers in the butter and serve with the beetroot, salad leaves and eggs.