curry powder Archives

Chicken recipes

Uphuthu nekabishi (dry pap with cabbage stew)

45 minutes

Chicken recipes

Coronation chicken-and-corn toasties

15 minutes

Pork recipes

Crispy pork katsu with a quick pickle

20 minutes

Chicken recipes

Smashed potatoes with boerewors and chakalaka

40 minutes, plus 15 minutes’ finish

Chicken recipes

Caribbean epis lamb chops with jollof rice

30 minutes

Air-fryer recipes

Air-fryer steak with café de Paris butter

15 minutes

Chickpea recipes

Chickpea fries

20 minutes

Chickpea fries

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 20 minutes

Ingredients

2 t olive oil, plus extra for greasing
1 litre water
250 g chickpea flour
1⁄2 t salt
3 cups sunflower oil

For the curry mayo, mix:

1⁄2 cup good-quality mayonnaise
1 t garlic, crushed
2 t curry powder
1 T maple syrup
2 T lemon juice
salt, to taste

Method

1. Line a 20 cm oblong dish with greaseproof paper and rub with a little olive oil. Place the olive oil and water in a saucepan and bring to the boil. Reduce the heat to a simmer and pour in the flour and salt.

2. Whisk well to remove any lumps. Cook until thick, about 10 minutes. Spoon into the dish and chill until set.

3. Heat the oil in a saucepan. Turn out the mixture and cut into chips. Fry in batches and drain on kitchen paper. Sprinkle with salt and serve with the mayo.

Find more chip recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Sweet chicken for Madiba

Boerie rolls with iBhisto

Uphuthu nekabishi (dry pap with cabbage stew)

Coronation chicken-and-corn toasties

Crispy pork katsu with a quick pickle

Umleqwa curry

Stuffed roast tomatoes

Smashed potatoes with boerewors and chakalaka

Pepe chicken

Caribbean epis lamb chops with jollof rice

Air-fryer steak with café de Paris butter

Chickpea fries

Chickpea fries

Ingredients

Method