cream Archives

Jewish holiday

Easy potato latkes

20 minutes

Berry recipes

Strawberry shortcake

15 minutes

Wholewheat nectarine tarts

35 minutes

Lime-and-coconut custards

Ice cream

Coconut, sesame and honey ice cream

Sorbet recipes

Raspberry sorbet and ganache

Chorizo-and-baby marrow tagliatelle

Bacon recipes

Sunny-side-up breakfast-tart special

15 minutes

Christmas dessert

White christmas

White chocolate and butterscotch crisp terrine

Serves 8

Difficulty Easy

Prep Time 20 minutes, plus chilling time

Cooking Time 5 minutes

Ingredients

4 x 100 g slabs Lindt white chocolate, melted
1 cup cream, whipped
200 g stroopwafels (Dutch caramel wafers)

Method

In a microwave or bain-marie, melt the white chocolate and leave to cool slightly.

Once chilled, whisk until smooth. Carefully fold in the whipped cream, keeping the air trapped in for a fluffy, mousse-like texture.

Line a terrine tin with clingfilm and spread with a layer of the mousse. Top with a layer of wafers and repeat in layers until the tin is full. Chill to set.

To serve, remove the terrine from the tin and slice. Decorate with fresh rose petals and serve immediately.

Cook's note: stroopwafels are readily available from delis and weekend food markets as well as selected supermarkets.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Easy potato latkes

Strawberry shortcake

Wholewheat nectarine tarts

Lime-and-coconut custards

Coconut, sesame and honey ice cream

Raspberry sorbet and ganache

Chorizo-and-baby marrow tagliatelle

Sunny-side-up breakfast-tart special

White christmas

Baked mushroom and fennel stack

Cheese-and-swiss chard pasta bake

White chocolate and butterscotch crisp terrine

White chocolate and butterscotch crisp terrine

Ingredients

Method