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Spiced apples

By Abigail Donnelly
4
Easy
25 minutes

Ingredients

  • 4 green apples
  • Butter
  • Cinnamon
  • 1 T treacle sugar
  • 3 T maple syrup
  • Cream or ice cream

Method

Preheat the oven to 180°C. Slice four green apples in half and arrange in a baking tray. Add lashings of butter, a sprinkling of cinnamon, treacle sugar and maple syrup.
Bake for 25 minutes or so, until caramelised and softened slightly, turning occasionally. Serve hot with cream or ice cream.