Egg recipes

Ostrich tartare with roast garlic and caper foam, Parmesan soil and deep-fried quail egg in a rock salt dome

15 minutes

Beetroot recipes

Pickled turnips and beetroot with rustic chicken liver pate

15 minutes

Malva Pudding

Easy marzipan malva pudding

25 minutes

Quiche recipes

Tomato, baby marrow and bacon quiche

1 hour

Baby marrow and bacon gratin

1 hour

Cake recipes

Chocolate cake with caramel icing and fudge sauce

25 minutes

Fruity dessert

Autumn fruit with hot vanilla rice pudding

40 minutes

Apple recipes

Honey Crunch apple pie

20 minutes

Steak recipes

Steak and mushroom sauce

30 minutes

Chocolate Truffles

15 minutes

Easy tiramisu

Warm pudding

Easy rice pudding

20 minutes

Easy rice pudding

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 cup white rice
1/2 can evaporated milk
2 T sugar
Cinnamon, for dusting
Cream, to serve
1 litre milk

Method

Preheat the oven to 180°C.

Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through.

Spoon into an ovenproof bowl and bake for 10 minutes, or until set.

Dust with cinnamon and serve hot with cream.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Ostrich tartare with roast garlic and caper foam, Parmesan soil and deep-fried quail egg in a rock salt dome

Pickled turnips and beetroot with rustic chicken liver pate

Easy marzipan malva pudding

Tomato, baby marrow and bacon quiche

Baby marrow and bacon gratin

Chocolate cake with caramel icing and fudge sauce

Autumn fruit with hot vanilla rice pudding

Honey Crunch apple pie

Steak and mushroom sauce

Chocolate Truffles

Easy tiramisu

Easy rice pudding

Easy rice pudding

Ingredients

Method