cream Archives

Mushroom recipes

Creamy mushroom sauce

10 minutes

Cauliflower recipes

Cauliflower soup with blue cheese, toasted almonds

15 minutes

Chicken recipes

Spicy chicken livers on toast

20 minutes

Beef recipes

Thick-cut rib-eye with mushroom and green peppercorn sauce

15 minutes

Chicken recipes

Creamy chicken and mushroom with baby spinach

10-15 minutes

Sweet treat

Salted toffee sauce

5 minutes

Gluten-free treat

Creme brulee with granadilla sugar crust

20 minutes

Scone recipes

Mom’s soft scones

20–25 minutes

Mom’s soft scones

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20–25 minutes

Ingredients

200 g butter, diced
275 g cake flour
2 t baking powder
Salt a pinch
215 g caster sugar
4 large free-range eggs
1 t vanilla extract
100 g pecan nuts, chopped
Whipped cream, for serving
Guava preserve, for serving

Method

Preheat the oven to 180°C.

Grease a 12-cavity muffin pan with butter. Place the butter into a mixing bowl, then sift in the flour, baking powder, salt and add the sugar.

Rub together using your fingertips until the mixture resembles fine breadcrumbs. Add the eggs, one at a time, stirring until mixed. Add the vanilla extract and mix.

Scoop two heaped spoonfuls into each cavity of the muffin pan. Sprinkle with the pecans.

Bake for 20–25 minutes, or until puffed up and cooked through. Cool slightly, then remove from the pan using a palette knife. Serve with cream and guava preserve or any jam of your choice.

Tips and tricks to baking scones.
View more scone recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Winter vegetable platter with a hot creamy mustard dipping sauce

Spiced citrus, star anise, cardamom pancake stack

Cheat’s shortbread-and-pomegranate trifle

Brinjal, dhania and feta freeform tart

Creamy mushroom sauce

Cauliflower soup with blue cheese, toasted almonds

Spicy chicken livers on toast

Thick-cut rib-eye with mushroom and green peppercorn sauce

Creamy chicken and mushroom with baby spinach

Salted toffee sauce

Creme brulee with granadilla sugar crust

Mom’s soft scones

Mom’s soft scones

Ingredients

Method