cream Archives

Asparagus recipes

Asparagus soup

15 minutes

Cake recipes

Shortbread with custard and crushed candy

20 minutes

Chocolate recipes

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

20 minutes

Risotto recipes

Green risotto with Brie

30 minutes

Beans recipes

Portuguese sardines with creamy cannellini beans and toast

30 minutes

Mediterranean

Steamed artichokes with onion cream sauce

50 minutes

Chicken recipes

Chicken liver pâté with verjuice jelly

Soup recipes

Cucumber-and-herb soup with verjuice granita

Fruity dessert

Banana tarte tatin

15-20 minutes

Miso-caramel glazed doughnuts with crunchie chocolate topping

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

For the miso caramel:
1 T butter
200 g brown sugar
1⁄2 cup cream
2 T white miso paste
6 Woolworths ring doughnuts
2 Crunchie chocolates, crushed

Method

1 To make the miso caramel, melt the butter and brown sugar in a pan over a medium heat, swirling the pan.

2 Allow to caramelise, then reduce the heat to low and stir in the cream. If any lumps form, continue stirring until they have melted into the sauce.

3 Stir in the miso paste.

4 Drizzle the hot miso caramel over the doughnuts, then sprinkle over the crushed Crunchies to serve.

Sweet tooth? Check out more sweet stuff here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Red velvet delight

Cauliflower wraps with chicken, spinach and ricotta

Asparagus soup

Shortbread with custard and crushed candy

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

Green risotto with Brie

Portuguese sardines with creamy cannellini beans and toast

Steamed artichokes with onion cream sauce

Chicken liver pâté with verjuice jelly

Cucumber-and-herb soup with verjuice granita

Banana tarte tatin

Miso-caramel glazed doughnuts with crunchie chocolate topping

Miso-caramel glazed doughnuts with crunchie chocolate topping

Ingredients

Method