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Ham-and-cheese omelette roll

10 minutes

South African

Peppermint Crisp pancake stack

15 minutes

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French toast with pecan chunks

15 minutes

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Creamy mushrooms and spinach on toast

15 minutes

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Coffee-cream jellies with meringue shards

2 hours

Ice cream

Vanilla soft serve with praline dust

10 minutes

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Coffee-and-chocolate mousse meringue cake

1 hour

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Coconut birthday cake

1 hour 15 minutes

Birthday cake

Cupcakes with whipped buttercream

15 minutes

Sausage recipes

Banging mustard bangers

25 minutes

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15 minutes

Five-ingredient recipes

Lime ice

Lime ice

By TASTE

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus freezing time

Ingredients

1 cup milk
1 cup sugar
1 cup cream
2 limes

Method

Stir the milk, sugar and cream together until the sugar is dissolved. Pour into a fridge tray and freeze until mushy. Then add the grated rind and juice of the two limes and beat well.

Freeze again for two hours and then beat again. Then freeze until firm.

Serve in small bowls.

Cook’s tip: You can also use 2 lemons instead of the limes. The original recipe is by Phillippa Cheifitz, and adapted by Sumien Brink.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Ham-and-cheese omelette roll

Peppermint Crisp pancake stack

French toast with pecan chunks

Creamy mushrooms and spinach on toast

Coffee-cream jellies with meringue shards

Vanilla soft serve with praline dust

Coffee-and-chocolate mousse meringue cake

Coconut birthday cake

Cupcakes with whipped buttercream

Banging mustard bangers

Butterscotch

Lime ice

Lime ice

Ingredients

Method