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Tenderstem®️ pasta bake

Broccoli recipes

Tenderstem®️ pasta bake

1 hour

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Tenderstem®️ pasta bake

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 1 hour

Ingredients

3 T butter
3 T flour
1 cup milk
½ cup cream
125 g Woolworths Ayrshire Mozzarella Cheese
230 g packet Tenderstem®️ broccoli, chopped finely
Pinch of nutmeg
Sea salt and freshly ground black pepper
400 g Woolworths conchiglioni pasta, cooked al dente

Pasta bake topping:

65 g packet Tenderstem®️ broccoli
50 g Gorgonzola
50 g Pecorino Romano Cheese
Sea salt and freshly ground black pepper, to taste

Method

1. Preheat oven to 180ºC.

2. Melt the butter in a saucepan and whisk in the flour. Cook for 1 minute.

3. Whisk in the milk and cream until smooth.

4. Stir in the mozzarella and cook until melted. Once the cheese is melted, add in the Tenderstem®️ broccoli. Season with nutmeg, salt and pepper.

5. Place the conchiglioni pasta in a large baking dish and pour over the Tenderstem®️-cheese sauce.

6. Top with Tenderstem®️ broccoli, dot with pieces of gorgonzola and grate over pecorino.

7. Bake for 40 minutes until golden and bubbling.

Find more broccoli recipes here.

Tenderstem® broccoli is sweet, crunchy and vibrant – everything we love about veg. It can be cooked in a variety of ways, and it pairs well with almost anything. Take your everyday meals to the next level with Tenderstem® broccoli.

Shop at Woolworths.

Photography and videography: Sadiqah Assur-Ismail

Production: Abigail Donnelly

Food assistant: Cheri Kustner