Coffee recipes
35 minutes
Coffee risotto

1. Heat the olive oil in a large pan over a high heat, then fry the mushrooms in small batches until golden brown. Remove from the pan and set aside.
2. In the same pan, sweat the shallots over a medium heat until soft and golden, then add the black garlic and nutmeg and cook for 5 minutes. Add the stock and reduce for 10 minutes, then add the cream, bring to the boil and cook for 5 minutes. Add the mushrooms and the Parmesan and gently tuck the pancakes into the pan, reduce the heat, season and simmer for 5 minutes.
3. Top with more Parmesan before serving.
Browse more lasagne recipes here.
Photographs: Jan Ras
Food Assistant: Bianca Strydom