cream Archives

Bacon recipes

Creamy mushroom conchiglie

20 minutes

Cheese recipes

Creamy Gorgonzola gnocchi

20 minutes

Canned food

3-ingredient mussel pasta

5 minutes

Butternut recipes

Roasted butternut soup

25 minutes

Beetroot recipes

Cured beetroot bream

20 minutes

Braai recipes

Maylene’s griddle scones

10 minutes

Cheesecake recipes

Lemon meringue cheesecake

20 minutes

Eid recipes

Rose-and-pistachio éclairs

35 minutes

Breakfast recipes

Kale quiche

30 minutes

Hot cross buns with cheesecake spread

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

For the cheesecake spread:

240 g cream cheese
½ cup cream
1 lemon, juiced
2 T icing sugar

For the hot cross buns:

125 g orange marmalade
4 T water
6 Woolworths traditional hot cross buns, halved

Method

1. Whisk all the cheesecake spread ingredients together in a bowl, and refrigerate until ready to use.

2. Place the marmalade and water in a saucepan and slowly heat, stirring continually, until thick and syrupy. Remove from the heat.

3. To serve, toast the hot cross buns in a dry pan. Smear the cheesecake spread onto the buns and drizzle with the marmalade syrup. Serve immediately.

Find more Easter recipes here.

Photographs: Toby Murphy
Food assistant: Thando Manyoni

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Coconut and chocolate overnight oats

Refined sugar-free coffee ice cream slice

Creamy mushroom conchiglie

Creamy Gorgonzola gnocchi

3-ingredient mussel pasta

Roasted butternut soup

Cured beetroot bream

Maylene’s griddle scones

Lemon meringue cheesecake

Rose-and-pistachio éclairs

Kale quiche

Hot cross buns with cheesecake spread

Hot cross buns with cheesecake spread

Ingredients

Method