cream Archives

Lamb recipes

Harissa-and-rose lamb rump

1 hour 15 minutes

Broccoli recipes

Cheesy broccoli soup

15 minutes

Corn recipes

Corn custard with corn velouté

1 hour 15 minutes

Cheesecake recipes

Oreo cheesecake

Sandwich recipes

Monte Cristo tray bake

35 minutes

Apple recipes

Apple-and-salted caramel spoon cake

45 minutes

Breakfast recipes

Sourdough French toast

15 minutes

Berry recipes

White chocolate-and-raspberry self-saucing pudding

1 hour

Afternoon tea

White chocolate sponge with butterscotch sauce

1 hour 40 minutes

Milk tart

Milk tart-inspired baked custard

1 hour 10 minute

Cake recipes

Steamed chocolate cake

35 minutes

Fish recipes

Hot-smoked salmon pasta

20 minutes

Hot-smoked salmon pasta

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths organic penne rigate pasta
1x140 g jar Woolworths sundried tomato pesto
2 cloves garlic, minced
2 cups cream
1 x 80 g pack Woolworths hot-smoked salmon with pepper, mustard and dill, flaked
50 g capers
Italian parsley, to garnish

Method

1. Cook the penne according to package instructions, reserving some of the cooking water.

2. Heat the tomato pesto in a large saucepan, then add the garlic and cook until fragrant, stirring. Add half a ladleful of the reserved pasta water and cook the sauce until reduced by half.

3. Add the cream and bring to a simmer, then reduce over a low heat until thickened. Season to taste.

4. Toss the hot pasta through the sauce and serve topped with the capers, flaked salmon and parsley.

Cook's note: Can’t find sundried tomato pesto? Use chopped sundried tomatoes or Woolies’ long-life sundried tomato stir-through pasta sauce.

Find more pasta recipes here.

Photographs: Myburgh Du Plessis
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Harissa-and-rose lamb rump

Cheesy broccoli soup

Corn custard with corn velouté

Oreo cheesecake

Monte Cristo tray bake

Apple-and-salted caramel spoon cake

Sourdough French toast

White chocolate-and-raspberry self-saucing pudding

White chocolate sponge with butterscotch sauce

Milk tart-inspired baked custard

Steamed chocolate cake

Hot-smoked salmon pasta

Hot-smoked salmon pasta

Ingredients

Method