corn Archives

Braai recipes

Garlic bread three ways

15 minutes

Corn recipes

Corn custard with corn velouté

1 hour 15 minutes

Chicken breast

Jalapeño chicken

50 minutes

Butternut recipes

Rainbow sorghum buddha bowl

1 hour

Battered and

Chilli bites (bhajia)

20 minutes

Mexican recipes

Chilli ‘non’ carne

30 minutes

Calamari

Calamari salad

5 minutes

Noodle recipes

Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

15 minutes

Braai recipes

Charred corn on the cob with tomato salsa

5 minutes

Braai recipes

Braaied corn soup

20-25 minutes

Seafood recipes

Snoek and trout chowder

30 minutes

Fresh corn soup with sausage, samp and beans

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 cobs corn
2 T olive oil
1 onion, finely chopped
2 celery sticks, finely chopped
2 cloves garlic, crushed
4 cups chicken stock
4 spicy sausages, thinly sliced
410 g can Woolworths samp and beans
sea salt and freshly ground black pepper, to taste
celery leaves, chopped, for sprinkling

Method

1. Slice the kernels off the corn cobs, discarding the silk. Soften the onion and celery in the heated oil.

2. Stir in the garlic and corn kernels. Pour in the stock and simmer for 20 minutes. Blend roughly using a hand-blender.

3. Stir in the sausage and samp and beans and heat through. Season to taste. Sprinkle with chopped celery leaves.

Find more soup recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Garlic bread three ways

Corn custard with corn velouté

Jalapeño chicken

Rainbow sorghum buddha bowl

Chilli bites (bhajia)

Chilli ‘non’ carne

Calamari salad

Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

Charred corn on the cob with tomato salsa

Braaied corn soup

Snoek and trout chowder

Fresh corn soup with sausage, samp and beans

Fresh corn soup with sausage, samp and beans

Ingredients

Method