coriander Archives

Dhal

20 minutes

Chicken recipes

Whole chicken soup

1½ - 2 hours

Bacon recipes

Bacon-and-egg fried chipotle rice

20 minutes

Eid recipes

Seafood paella

45 minutes

Butternut recipes

Vegan roast butternut-and-chickpea curry

55 minutes

Ramadan and

Khitchro

1 hour

Breakfast recipes

Ladle eggs with chilli crisp

20 minutes

Vegan recipes

Rolex

30 minutes

Indian recipes

Russum

30 minutes

Brinjal recipes

Harissa brinjal salad

40 minutes–1 hour

Fish recipes

Green goddess salad

Asian recipes

Pork pad Thai

15 minutes

Pork pad Thai

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 T Woolworths peanut oil or stir-fry oil
1 onion, finely chopped
1 x 70 g punnet Woolworths crushed garlic, ginger, chilli and lemongrass
500 g pork mince
2 T soya sauce
1 x 190 ml bottle Woolworths Blue Elephant Thai peanut sauce
400 g Woolworths rice noodles, cooked
4 salad onions, thinly sliced
70 g raw cashew nuts, chopped
basil, for serving
coriander, for serving
200 g pak choi, halved

For the quick cucumber-and-radish pickle, toss:

½ cucumber, thinly sliced
6 radishes, thinly sliced
2 t fish sauce
3 T rice vinegar
1 t Woolworths coconut palm sugar (or brown sugar)

Method

1. Heat the oil in a large frying pan or wok until smoking hot. Add the onion, garlic, ginger, chilli and lemongrass. Fry for 1 minute.

2. Add the pork but don’t stir immediately; let it catch a bit, then stir. Add the soya and peanut sauces – you may need to add a touch of water – then toss in the noodles.

3. Serve the stir-fry with the pickle, salad onions, cashews, basil, coriander and pak choi.

Cook's note: Substitute pork mince with chicken.

Find more stir-fry recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Dhal

Whole chicken soup

Bacon-and-egg fried chipotle rice

Seafood paella

Vegan roast butternut-and-chickpea curry

Khitchro

Ladle eggs with chilli crisp

Rolex

Russum

Harissa brinjal salad

Green goddess salad

Pork pad Thai

Pork pad Thai

Ingredients

Method