coriander Archives

Chilli recipes

Chicken with quinoa

20 minutes

Cold beef curry and sweetcorn noodles

10 minutes

Avocado recipes

Tostados with prawn ceviche and avocado

10 minutes

Pad thai

15 minutes

Nut recipes

Cold soba noodles with peanut sauce

3 minutes

Savoury bake

Baked tortilla cake

50 minutes

Coconut chicken and spinach curry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

2 T olive oil
2 T butter
2 medium onions, sliced
4 clover garlic, diced
2 T ground coriander
1 T ground cumin
¼ t ground cloves
1 t chilli powder
4 skinless, boneless chicken breasts, cut into bite-sized pieces
1 x 400 ml can coconut cream
2 stalks lemon grass, bruised
1 large red chilli, deseeded and sliced into thin strips
Sea salt
1 large bunch fresh spinach, washed and roughly chopped
Juice of 1 lime
Jasmine rice, steamed, for serving

Method

Heat the olive oil and butter in a large heavybased saucepan.

Add the onion and cook over a medium heat, stirring occasionally, for 10 minutes, or until softened.

Add the garlic and cook for a further 2 minutes, then add all the spices and cook, stirring until fragrant.

Turn up the heat and add the chicken.

Cook, stirring occasionally, for 2 to 3 minutes, then add the coconut cream and lemon grass and stir until mixed.

Bring to a simmer.

Add the chilli strips and salt, to taste.

Just before serving, add the spinach and stir through until just wilted.

Remove from the heat, add a squeeze of lime juice and serve with steamed jasmine rice.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Chicken with quinoa

Chicken tikka salad

Cold beef curry and sweetcorn noodles

Tostados with prawn ceviche and avocado

Pad thai

Thai mussels

Cold soba noodles with peanut sauce

Baked tortilla cake

Litchi-and-avocado salad

Prawn cakes with home-made tartare sauce

Lamb burger with tzatziki, roasted red pepper and coriander sprouts

Coconut chicken and spinach curry

Coconut chicken and spinach curry

Ingredients

Method