coriander Archives

Chilli recipes

Cold yellow pepper soup

30 minutes

Corn recipes

Corn stir fry with prawn skewers

Asian recipes

Litchi, spinach and coconut stir fry

Carrot recipes

Spiced beef patties with carrot-coriander couscous

30 minutes

Lentil recipes

Cabbage pasta with lentils and chorizo

25 minutes

Pickled mushrooms

10 minutes

Butternut recipes

Butternut, sweet potato and fresh corn soup

20 minutes

Lentil recipes

Spicy lentil soup

20 minutes

Curry recipes

Grilled calamari in a coconut curry marinade

5 minutes for calamari, 15 minutes for rice

Rack of lamb with crushed coriander and granadilla

30 minutes

Chops recipes

Moroccan rubbed lamb chops with pumpkin couscous

25 minutes

Chickpea recipes

Chickpea and cashew curry

20 minutes

Chickpea and cashew curry

Serves 3 - 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 tins chickpeas, rinsed and drained
1 large onion, chopped
Peanut oil
3 fat cloves garlic, crushed
1 teaspoon crushed ginger
1 teaspoon turmeric
2 teaspoons ground cumin
1 teaspoon ground coriander
1 split fresh red chilli
Salt to taste
1/2 cup coarsely chopped salted roasted cashews
Coriander leaves for garnishing
Brown or basmati rice for serving
1 tin (400g) coconut milk

Method

Soften the onion in 1 or 2 tablespoons of peanut oil.

Stir in the garlic, ginger and spices for barely a minute until fragrant, and then stir in the coconut milk and bring to a bubble.

Add the drained chickpeas, chilli and a little salt and stir.

Reduce the heat and simmer for about 15 minutes.

Check seasoning. Serve over steamed rice, sprinkled with cashews and coriander leaves.

Discover more curry recipes here

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Cold yellow pepper soup

Corn stir fry with prawn skewers

Litchi, spinach and coconut stir fry

Spiced beef patties with carrot-coriander couscous

Cabbage pasta with lentils and chorizo

Pickled mushrooms

Butternut, sweet potato and fresh corn soup

Spicy lentil soup

Grilled calamari in a coconut curry marinade

Rack of lamb with crushed coriander and granadilla

Moroccan rubbed lamb chops with pumpkin couscous

Chickpea and cashew curry

Chickpea and cashew curry

Ingredients

Method