Home
Recipes
coriander

Thai-style steamed mussels

Asian recipes

Thai-style steamed mussels

5 minutes

Lamb pizza

Fakeaway recipes

Lamb pizza

1 hour

Savoy cabbage rissoles

Cabbage recipes

Savoy cabbage rissoles

50 minutes

Snoek sandwich with spicy cabbage relish

Sandwich recipes

Snoek sandwich with spicy cabbage relish

15 minutes

Egg roll with mince filling

Egg recipes

Egg roll with mince filling

45 minutes

Eggs in tomato sauce

Breakfast recipes

Eggs in tomato sauce

35 minutes

Pickled snoek

Snoek recipes

Pickled snoek

20 minutes

Lamb curry filling for bunny chow

Curry recipes

Lamb curry filling for bunny chow

1 hour, 20 minutes

Chilled mango and cucumber salad

Chilled mango and cucumber salad

Roasted chakalaka

Chakalaka recipes

Roasted chakalaka

45 minutes

Barley, lentil and butternut casserole

Butternut recipes

Barley, lentil and butternut casserole

1 hour, plus barley cooking time

Baked beef and bean burritos

Beans recipes

Baked beef and bean burritos

1 hour

Load more

Baked beef and bean burritos

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 hour

Ingredients

For the filling:

500 g free-range extra-lean beef mince
1 x 400 g red kidney beans, drained and rinsed
1 onion, finely chopped
3 cloves garlic, crushed
1 x 400 g chopped Italian tomatoes
1 cup beef stock
2 t ground cumin
1 t ground coriander
½ t chilli flakes
1 t oregano
1 t sea salt

For serving:

4 white flour tortilla wraps
80 g feta cheese, crumbled
100 g mozzarella cheese, shredded
Torn coriander and shredded lettuce, for serving (optional)

For the spicy tomato sauce:

1 x 400 g chopped Italian tomatoes
½ cup beef stock
½ t chilli flakes
Sea salt, to taste

Method

Simmer all the filling ingredients, covered, for 20 to 25 minutes. Uncover and simmer for a further 15 minutes, or until reduced and thick.

Preheat the oven to 200°C.

Fill the tortillas with the beef and bean mixture. Roll up and place in an oiled baking dish. Spoon over the tomato sauce and sprinkle with the cheeses. Bake for 15 to 20 minutes until the cheeses melt. (Or heat individually in a microwave.) If you like, sprinkle with torn coriander leaves and shredded lettuce.

To make the spicy tomato sauce, simmer all the ingredients, uncovered, for 15 minutes, then blend until smooth.

Discover more Mexican-inspired recipes here.