coriander Archives

Mexican recipes

Pulled pork tacos

5 hours

Salsa roja Mexicana

30 minutes

Panang curry chicken with stirfried vegetables

20 minutes

Diwali recipes

Panfried puri flatbreads

30 minutes

Asian recipes

Crispy duck pancakes with cherry-and fennel chutney

30 minutes

Curry recipes

Cape Malay seafood curry

Seafood recipes

Seafood laksa

15 minutes

Poached chicken with spicy Sichuan sauce

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

For the chicken:
3 l water
50 g ginger, sliced
6 spring onions
3 t salt
1 T powdered chicken stock
1 t coriander leaves
1.5 kg whole chicken approximately
For the sauce, mix:
125 ml chilli sauce
4 T light soya sauce
2 t garlic, chopped
2 spring onion, chopped
1 t peanuts, chopped
2 t sesame seeds
1 t sesame oil
1 t powdered chicken stock
1/2 t white sugar
125 ml fermented black beans (optional)

Method

Pour the water into a large, deep saucepan and add all the ingredients except the chicken.

Bring the water to a boil, add the chicken, cover and reduce the heat.

Cook for 45 minutes, remove the chicken and transfer it to ice water to stop the cooking process.

Slice the chicken into thick pieces.

Arrange on a plate and drizzle over the sauce.

Discover more Asian-inspired recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Avocado with crispy bacon dressing

Crispy trout with rice and sesame salad

Cape gooseberry and chilli margarita

Pulled pork tacos

Salsa roja Mexicana

Panang curry chicken with stirfried vegetables

Panfried puri flatbreads

Crispy duck pancakes with cherry-and fennel chutney

Cape Malay seafood curry

Seafood laksa

Tuna tartare and palm-heart salad

Poached chicken with spicy Sichuan sauce

Poached chicken with spicy Sichuan sauce

Ingredients

Method