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Cocktail recipes

Spicy tequila-and-coconut cocktail

5 minutes

Spicy tequila-and-coconut cocktail

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

4 T sugar
4 T water
1 cup good-quality tequila
2 x 400 ml coconut milk cans
15 g coriander
3 limes, zested and juiced
½ red chilli, roughly chopped
3 T ginger, grated
¼ cup coconut liqueur

Method

Heat the sugar and water in a saucepan over a medium heat until all the sugar has dissolved. Remove from the heat and allow to cool.

Place the tequila, coconut milk, coriander, lime zest and juice, chilli, ginger and coconut liqueur in a blender. Add the sugar syrup and a glass of crushed ice and blend.

Serve in tall glasses.

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Quince sambal

Steamed Zulu bread with chicken dumplings in harissa broth

Brinjal-and-beef mince curry

Fragrant coconut-poached fish

Spiced smoked trout kedgeree

Spicy chicken-and-corn salad in wraps

Rose-poached salmon on tabouleh salad

Avocado and prawn salad

Noodle salad with Asian-style peanut butter sauce

Tuna and cream cheese baked peppers

Slow roasted pork mole tacos

Spicy tequila-and-coconut cocktail

Spicy tequila-and-coconut cocktail

Ingredients

Method