coriander Archives

Biltong recipes

Biltong-spiced ostrich

15 minutes

Salad recipes

Garam halloumi salad

10 minutes

Mediterranean

Easy dosas with falafel

20 minutes

Egg recipes

Mujadara

45 minutes

Pie recipes

Venison pie

5 hours

Easter recipes

Pickled fish with banana and litchi raita

40 minutes

Curry recipes

Lamb rendang

1 hour 30 minutes

Asian recipes

Fried noodle and egg salad

5 minutes

Chilli recipes

Pudlas with raita

20 minutes

Chilli recipes

Potato samoosas with green chutney

2 hours 10 minutes

Spicy sosatie frikkadel curry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths sosatie lamb sausages
1 T canola oil
50 g Woolworths curry korma paste
1 x 400 ml coconut cream can
4 Woolworths frozen Indian plain rotis
1 t coriander roughly chopped

Method

Remove the sausage meat from the casings and roll into balls. Fry over a medium to high heat in a little oil until golden brown. Remove from the pan.

Reduce the heat and gently fry the curry paste in the same pan for 2 minutes, stirring continually. Add the coconut cream and return the meatballs to the pan. Cook for 10 minutes.

Prepare the rotis according to package instructions and serve with the meatballs, sauce and fresh coriander.

DISCOVER MORE SIZZLING WAYS WITH SAUSAGES HERE

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Cucumber-and-fennel dressing

Biltong-spiced ostrich

Garam halloumi salad

Easy dosas with falafel

Mujadara

Venison pie

Pickled fish with banana and litchi raita

Lamb rendang

Fried noodle and egg salad

Pudlas with raita

Potato samoosas with green chutney

Spicy sosatie frikkadel curry

Spicy sosatie frikkadel curry

Ingredients

Method