coriander Archives

Mexican recipes

Party chilli

40 minutes

Ceviche recipes

Ceviche with avocado

Curry recipes

Durban fish curry

1 hour

Beans recipes

Baked beans on toast with chorizo

10 minutes

Cabbage recipes

Turmeric-and-chilli cauli floret pitas with cabbage slaw

15 minutes

Chicken recipes

Nico Panagio’s Thai chicken potjie

1 hour

Curry recipes

Pealaffel in korma curry

15 minutes

Boards and

Spicy boerewors bites

15 minutes

Spicy boerewors bites

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

600 g boerewors
250 g lean beef mince
2 cloves garlic, crushed
10 g ginger, finely grated
1⁄4 red onion, finely chopped
3 T sriracha
2 T low-sodium soya sauce
20 g fresh coriander, roughly chopped, plus extra to garnish
lime wedges, to garnish

For the dipping sauce:

1⁄3 cup sriracha
4 T white wine vinegar
2 T honey

Method

Preheat the oven to 200°C. Gently pull the boerewors out of its casing and place in a bowl. Discard the casing.

Add the mince, garlic, ginger, onion, sriracha, soya sauce and coriander.

Mix well by hand. Roll into meatballs slightly smaller than golf balls.

Place on a roasting tray and roast for 10–15 minutes, or until just cooked through and golden.

To make the sauce, place all the ingredients in a jug and whisk with a fork until the honey has dissolved. Pour into a small serving bowl.

Place the meatballs on a platter with the dipping sauce on the side. Garnish with coriander and lime wedges.

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Party chilli

Ceviche with avocado

Durban fish curry

Baked beans on toast with chorizo

Turmeric-and-chilli cauli floret pitas with cabbage slaw

Nico Panagio’s Thai chicken potjie

Pealaffel in korma curry

Spicy boerewors bites

Spicy boerewors bites

Ingredients

Method