coconut oil Archives

Fritter recipes

Hidden spinach flapjacks

10 minutes

No-bake cheesecake with blueberry coulis

Serves 6

Difficulty Easy

Prep Time 20 minutes, plus overnight chilling time

Cooking Time 5 minutes

Ingredients

500 g Woolworths Flavourburst™ blueberries
2 T sugar
1⁄2 cup orange juice
1 x 200 g packet Tennis biscuits, crumbled
4 T coconut oil, melted

For the filling:

2 x 250 g tubs smooth cream cheese, at room temperature
1 x 385 g can condensed milk
1 cup cream
2 T lemon juice

Method

1. Place the blueberries, sugar and orange juice in a large saucepan over a medium-high heat and stir to combine. Reduce the heat and simmer, stirring occasionally, until the berries are soft. Remove from the heat and cool to room temperature.
2. Combine the Tennis biscuits and coconut oil. Press the mixture into the bottom of a 20–23 cm round baking tin.
3. To make the filling, beat the cream cheese and condensed milk together until smooth. Add the cream and lemon juice and mix until smooth.
4. Pour the cream cheese mixture into the tin and smooth the top using the back of a spoon. Pour over the blueberry mixture. Chill overnight.

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Hidden spinach flapjacks

No-bake cheesecake with blueberry coulis

No-bake cheesecake with blueberry coulis

Ingredients

Method