coconut milk Archives

Curry recipes

Steamed mussels and prawns with coconut broth

15 minutes

Chicken breast

Panang curry chicken with stirfried vegetables

20 minutes

Birthday cake

Moist chocolate cake with coconut ganache and white chocolate cream-cheese filling

55 minutes

Chilli recipes

Coconut, chilli and ginger mussels

10 minutes

Asian recipes

Trout poached in Thai red coconut curry with lentils

20 minutes

Chickpea recipes

Chickpea vindaloo curry

20 minutes

Curried spiral breads with satay-style chicken strips

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

285 g flour
1/2 t ground turmeric
1/2 t Cape Malay curry powder
Salt a pinch
125 ml water
125 ml coconut milk
1 free-range egg
Butter, for frying

For the satay chicken:

2 T oil
2 garlic cloves, chopped
2 chicken fillets, very thinly sliced
Sea salt and freshly ground pepper, to taste
2 T crunchy peanut butter
2 T home-made red curry paste
250 ml coconut milk

Method

Sift the dry ingredients into a bowl. Mix the water, coconut milk and egg together in a jug, add to the dry ingredients and mix to form a thick batter. Transfer into a piping bag with a small nozzle.

Heat the butter in a non-stick pan. Pipe some batter into the pan using circular movements to create a spiral pattern. Cook for 2 to 3 minutes on each side. Repeat with the remaining batter.

To make the satay chicken, heat the oil in a pan and sauté the garlic for 1 minute. Add the chicken strips, season to taste and cook for 5 to 7 minutes, until cooked through. Add the peanut butter and curry paste and stir until well combined. Stir in the coconut milk and cook for 3 minutes. Serve with the spiral breads and a side salad.

Read more about Siba's Asian-inspired meals.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Spicy tequila-and-coconut cocktail

Mango curry

Steamed mussels and prawns with coconut broth

Chicken Satay

Thai pot-roasted beef neck

Panang curry chicken with stirfried vegetables

Moist chocolate cake with coconut ganache and white chocolate cream-cheese filling

Coconut, chilli and ginger mussels

Trout poached in Thai red coconut curry with lentils

Chickpea vindaloo curry

Crunchy fried banana with salty caramel sauce

Curried spiral breads with satay-style chicken strips

Curried spiral breads with satay-style chicken strips

Ingredients

Method