coconut milk Archives

Cauliflower recipes

Crudo cauliflower tortillas

20 minutes

Crudo cauliflower tortillas

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

For the dressing, mix:

1 T tamarind paste
1 T rice vinegar
2 t fish sauce
2 t soya sauce
1 t olive oil
1 lemon, juiced (or 2 limes)
1 baby red cabbage, finely sliced
200 g cauliflower florets, roughly chopped
500 g Norwegian salmon (or yellowtail), cubed
4 Woolworths cauliflower wraps
2 avocados
2 T coconut milk

Method

1. Place the cabbage, cauliflower and fish in a bowl, pour over the dressing and allow to stand for 3 minutes.

2. Cook each wrap until golden in a pan over a medium heat.

3. Assemble the wraps with the cabbage, cauliflower, fish and avocado.

4. Drizzle with coconut milk and season.

Chef's note: “The spongy texture of Woolworths' carb-free cauliflower wraps is so satisfying you may prefer them to ordinary wraps. They’re also great for lunchboxes: just spread with cream cheese and top with sliced ham.”

Discover more carb-conscious cauliflower recipes here.

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Sweetcorn tamarind soup

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Coconut-dressed cauli-rice winter salad

Chinese sticky hot ribs with cabbage-and-coconut slaw

Thai red coconut chicken curry

Fish cakes with seared cucumber and satay sauce

Chocolate coconut custard brownies

Coconut-and-ginger pork mince with sriracha and noodles

Poached chicken in Asian coconut broth

Butternut with Thai peanut sauce and coriander rice

Badam (almond) rose-and-coconut milk jelly

Fresh coconut and baby marrow noodle salad

Rose and yoghurt panna cotta with coconut caramel and fresh berries

Crudo cauliflower tortillas

Crudo cauliflower tortillas

Ingredients

Method