coconut cream Archives

Christmas dessert

Vegan coconut bounty bars

30 minutes + setting time

Lentil recipes

Spicy coconut lentil soup

45 minutes

Chicken recipes

Cape Malay-style chicken sloppy joes

20 minutes

Beans recipes

Indian baked spiced beans

30 minutes

Curry recipes

Creamy and delicious prawn curry

25 minutes

Coconut recipes

Coconut-and-lime jelly bowls

5 minutes

Asian recipes

Fragrant poached hake

Cake recipes

Coconut-and-banana three-milk cake

55 minutes

Noodle recipes

Coconut-and-miso noodles

15 minutes

Christmas dessert

Macaron coconut torte

40 minutes

Christmas recipes

Tropical cocktails

5 minutes

Coconut-and-Szechuan chicken wings

Serves 2 to 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

For the Szechuan basting sauce:

2 cups coconut cream
1/4 cup soya sauce
1 T Szechuan pepper
1 T ground cardamom
50 g desiccated coconut
1 x 2–3 cm piece fresh ginger, peeled and grated
50 g palm sugar
sea salt and freshly ground black pepper, to taste
550 g free-range chicken wings

For the coriander-and-coconut sambal:

20 g coriander, blanched
1/2 red onion
80 g coconut chunks
3 Woolworths green Serenade chillies
2 limes, zested and juiced
salt, to taste

Method

1. Preheat the oven to 180°C. To make the Szechuan basting sauce, combine all the ingredients and mix until well incorporated.

2. Place the chicken wings on a large baking tray lined with baking paper. Cover with the basting sauce and chill for 15 minutes.

3. While the chicken wings are marinating, make the coriander-and-coconut sambal. Place all the ingredients in a blender and blend until fine. Season to taste.

4. Bake the chicken wings until sticky and caramelised – there shouldn’t be any sauce left on the tray. If there is, turn the wings and bake for a bit longer. Serve with sambals.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Vegan coconut bounty bars

Spicy coconut lentil soup

Cape Malay-style chicken sloppy joes

Indian baked spiced beans

Creamy and delicious prawn curry

Coconut-and-lime jelly bowls

Fragrant poached hake

Coconut-and-banana three-milk cake

Coconut-and-miso noodles

Macaron coconut torte

Tropical cocktails

Coconut-and-Szechuan chicken wings

Coconut-and-Szechuan chicken wings

Ingredients

Method