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Corned beef

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Corned beef

60 minutes

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Corned beef

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 60 minutes

Ingredients

10 peppercorns
1 t ground allspice
3 cloves
4 bay leaves
4 leeks, roughly chopped
4 celery sticks with leaves, roughly chopped
4 large carrots, roughly chopped
3 onions, peeled and halved
3 baby turnips, peeled and halved
approx. 1 kg Woolworths corned beef
3 T olive oil
250 g baby carrots
4 T honey
3 T Dijonnaise mustard

Method

1. Place all the ingredients except the olive oil, baby carrots, honey and mustard in a large saucepan and top up with water Bring to the boil, then reduce the heat to medium. Add the beef and simmer for 1 hour.

2. While the beef is simmering, heat the olive oil in a large ovenproof pan, add the carrots and brown for 5 minutes. Add the honey, reduce for a further 5 minutes, then set aside.

3. When the beef is done, remove from the liquid. Place the carrots in the oven at 180°C for 10 minutes to heat up and caramelise.

4. Slice the corned beef against the grain and serve with buttery carrots and mustard.

Find more beef recipes here.