4
Easy
25 minutes
Add the shredded chicken to a bowl with the mayonnaise and mix with a little seasoning.
Spoon onto rounds of the toasted farmhouse loaf and top with another slice of toast.
Stack the tomato and onion to form a tower effect and top with fresh basil leaves.
Season to taste and serve alongside the sandwich.
To make the home-made mayonnaise:
Add the egg, mustard, garlic, seasoning (to taste) and lemon juice, to a blender and blend until combined.
With the motor still running, slowly pour the oil, in a thin, steady stream, into the mixture until it becomes thick and creamy.
Cook's note: Follow our recipe for perfectly succulent roast chicken made at home. This sandwich is also great for lunchboxes and picnics.
