Cake recipes

Citrus-and-thyme polenta bundt cake

1 hour

Beetroot recipes

Blackened trout with charred beetroot and citrus

40 minutes

ClemenGold mandarin

Clemengold Malva pudding with Irish coffee sauce

35 minutes

Cheese recipes

Marmalade-baked Camembert with home-made scones

25 minutes

Rusk recipes

Rusk queen of puddings

30 minutes

Chicken recipes

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

1 1⁄2 hours, plus overnight brining

Citrus recipes

Clemengold semifreddo and melon ice cream

15 minutes

Citrus recipes

Crêpes Suzette

10 minutes

Citrus recipes

Baked maas tart with citrus curd

40 minutes

Avocado recipes

Avocado and Clemengold salad

Brunch recipes

Spiced citrus, star anise, cardamom pancake stack

15 minutes

Seafood recipes

Roast honey-and-orange yellowtail with ginger spring onions

25 minutes

Roast honey-and-orange yellowtail with ginger spring onions

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

1 whole fresh yellowtail (approximately 1.5 kg)
3 T olive oil
Sea salt, to taste
12 ClemenGolds
4 T honey
1 large bunch spring onions
1 x 3 cm fresh ginger piece, grated

Method

Preheat the oven to 180°C. Thoroughly rinse the fish and pat dry with kitchen paper. Rub the skin of the fish with 2 T olive oil, then sprinkle with salt.

Thickly slice 11 ClemenGolds and arrange on the base of an ovenproof dish. Drizzle with 3 T honey and top with the fish, then drizzle with the remaining honey.

Roast for 20 to 25 minutes, or until the flesh is white and begins to flake, but is still succulent and tender. Finish off under a hot grill for five minutes to crisp the skin.

Meanwhile, thinly slice the spring onions on the diagonal, then mix with the remaining oil, grated ginger and the juice of the remaining ClemenGold.

Scatter over the hot fish and serve immediately.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Citrus-and-thyme polenta bundt cake

Blackened trout with charred beetroot and citrus

Clemengold Malva pudding with Irish coffee sauce

Marmalade-baked Camembert with home-made scones

Rusk queen of puddings

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

Clemengold semifreddo and melon ice cream

Crêpes Suzette

Baked maas tart with citrus curd

Avocado and Clemengold salad

Spiced citrus, star anise, cardamom pancake stack

Roast honey-and-orange yellowtail with ginger spring onions

Roast honey-and-orange yellowtail with ginger spring onions

Ingredients

Method